In 100 g (Grams) of McDONALD'S, Hotcakes (with 2 pats margarine & syrup) there is 0.9 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than McDONALD'S, Hotcakes (with 2 pats margarine & syrup).

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

McDONALD'S, Hotcakes (with 2 pats margarine & syrup) is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup) are listed below.

Water	40.6 g	40.6%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	4.05 g	4.05%
Total lipid (fat)	8.06 g	8.06%
Ash	1.21 g	1.21%
Carbohydrate, by difference	46.08 g	46.08%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	20.58 g	20.58%
Sucrose	7.75 g	7.75%
Glucose (dextrose)	5.06 g	5.06%
Fructose	0.18 g	0.18%
Lactose	2.38 g	2.38%
Maltose	5.2 g	5.2%
Galactose	0 g
Calcium, Ca	57 mg	0.06%
Iron, Fe	1.28 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	177 mg	0.18%
Potassium, K	125 mg	0.12%

Nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)